伊豆の恵みが織りなす至福のフレンチ

ABBA RESORTS IZU 坐漁荘のフレンチを率いるのは、
農林水産省顕彰制度「料理マスターズ」受賞シェフ、山本　晋平。

海と山の恵みが重なる伊豆の地にて、
和の感性とフレンチの技法が織りなす、唯一無二の一皿を。

季節とともにうつろう一皿の余韻に、
“料理は、文化である”という真理を、そっと感じていただけることでしょう。

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Shinpei Yamamoto French cuisine chef

Chef Yamamoto focuses on locally produced ingredients. He takes these local ingredients and incorporates the knowledge and souls of those who produced them into completely new cuisines that are somehow nostalgic.

Our French restaurant, Yamamomo, offers “tea-pairings” for each course.
Rare and local Japanese teas are mixed into sophisticated mocktails that can be married perfectly with the chef’s signature French–Japanese fusion cuisine.

Chef Yamamoto has gathered extensive experience on Teppanyaki, Italian, and French cuisines from his work in Tokyo, Germany, and some resorts in Japan.